Scotland, Day 2: Tea, Tales, and Tasty Puddings
After a good night’s sleep, I started the morning with the hotel’s breakfast buffet and bravely sampled haggis for the very first time. 🥄 To my surprise, it wasn’t as bad as I thought it might be—but I can’t say I loved the texture. Still, when in Scotland, right? After breakfast, I came back to […]
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