We began our day with a hearty breakfast at our hotel in Glasgow before climbing aboard the bus for a short city tour and then heading toward the beauty of Loch Lomond. The scenery was spectacular, with calm waters reflecting the green hills all around us. While cruising, they played the beloved song “The Bonnie Banks o’ Loch Lomond.” It was one of those goosebump moments—the words take on a whole new meaning when you’re actually there, floating along those bonnie banks.
One of the highlights of the morning was something even more personal. A friend of mine, who I met a few years ago while traveling in Japan with Princess Cruises, lives nearby. She drove down to Luss just for a quick reunion before I boarded the boat. It was such a special treat to catch up, even if only for a little while. Travel has given me many gifts, but the friendships I’ve made along the way are some of the best.
After our time on the loch, we continued to Stirling Castle, one of Scotland’s most famous landmarks. The castle has stood witness to some of the country’s most dramatic moments in history, including William Wallace’s victory at the Battle of Stirling Bridge in 1297. Standing in the gardens, it was easy to imagine the history that unfolded here. I may have taken far too many photos, but with views like that, who could resist?
A few friends and I wandered through the castle rooms at our own pace, soaking in the atmosphere before stopping for a delicious lunch at the Unicorn Café (yes, unicorns are a national symbol of Scotland!). It was the perfect spot to refuel before the next adventure.
That came at Stirling Distillery, where we enjoyed a whisky tasting. We sampled two different whiskies and learned about the art of making Scotland’s “water of life.” Each sip seemed to carry a story, a craft perfected over centuries.
By late afternoon, we returned to Glasgow and I gratefully indulged in a nap before dinner. The day ended at The Iron Duke, just steps from the famous equestrian statue of the Duke of Wellington—who, true to Glasgow humor, wears a bright orange traffic cone as a “hat.” It’s become a symbol of the city itself, playful and irreverent.
Dinner was equally memorable. I ordered their “posh fish supper,” a perfectly crisp fish and chips dish with a twist. The star was the curried tartar sauce, which paired beautifully with the delicate fish and fries seasoned with a secret Japanese spice blend. It was easily one of the best fish and chips meals I’ve ever had—and the perfect finale to a full and unforgettable day.
Cleared For Take-Off! 